研究證明的結果

益護素 - 腸道健康和整體健康的終極補充品!

我們的消化系統含有超過100種不同的細菌。消化系統內有益細菌的平衡不僅對消化系統健康和營養吸收起關鍵作用, 對整體身體健康也非常重要。

益護素的特殊益生元配方, 能直達腸道，刺激腸道內多種原有益菌「自我繁殖」, 包括在益生菌產品裏找不到的品種。

益護素的相關科學及臨床研究及相關研究

• Chi-Hua Yen, et al, (2011) Long-term supplementation of isomalto-oligosaccharides improved colonic microflora profile, bowel function, and blood cholesterol levels in constipated elderly people – A placebo-controlled, diet-controlled trial. Nutri. 27, 445-450
• Hsiao-Ling Chen, et al., (2001) Effects of Isomalto-oligosaccharides on bowel functions and indicators of nutritional status in constipated elderly men. J. Amer. College. Nutri., 20(1) 44-49
• Hsueh-Fang Wang, et al., (2001) Use of Isomalto-oligosaccharide in the Treatment of Lipid Profiles and Constipation in Hemodialysis Patients. J. Renal Nutri. Vol 11, No. 2 (April), 73-79
• Kohmoto, T., et al., (1988) Effects of isomalto-oligosaccharides on human fecal flora. Bifidobacteria Microflora 7 (2): 61-69
• Qing, G., et al., (2003) Study on the regulative effect of isomaltooligosaccharides on human intestinal flora. Wei Sheng Yan Jiu 32(1): 54-55
• Kaneko, T., et al., (1993) Effects of isomaltooligosaccharides intake on defecation and intestinal environment in healthy volunteers. Nihon Kasei Gakkaishi 44(4): 245-254
• Kohmoto, T., et al., (1991) Dose-response test of isomaltooligosaccharides for increasing fecal bifidobacteria. Agric Biol Chem 55(8): 2157-2159
• Kaneko, T., et al., (1994) Effects of isomaltooligosaccharides with different degrees of polymerization on human fecal bifidobacteria. Biosci. Biotech. Biochem. 58(12), 2288-2290
• Claire L. Vernazza, et al., (2006) Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacteria. J. Appl. Microbiol. 100; 846-853

• H. Mizubuchi, et al., (2005) Isomalto-Oligosaccharides Polarize Th-1 Like Responses in Intestinal and Systemic Immunity in Mice. J. Nutr. 135: 2857-2861
• K.M. Tuohy, et al., (2005) Modulation of the Human Gut Microflora Towards Improved Health Using Prebiotics – Assessment of Efficacy. Current Pharmaceutical Design, 11, 75-90
• P.D. Schley, et al., (2002) The immune-enhancing effects of dietary fibres and prebiotics, Br. J. of Nutri., 87, Suppl. 2, S221-S230

• Hsueh-Fang Wang, et al., (2001) Use of Isomalto-oligosaccharide in the Treatment of Lipid Profiles and Constipation in Hemodialysis Patients. J. Renal Nutri. Vol 11, No. 2 (April), 73-79
• Chi-Hua Yen, et al, (2011) Long-term supplementation of isomalto-oligosaccharides improved colonic microflora profile, bowel function, and blood cholesterol levels in constipated elderly people – A placebo-controlled, diet-controlled trial. Nutri. 27, 445-450
• Hsiao-Ling Chen, et al., (2001) Effects of Isomalto-oligosaccharides on bowel functions and indicators of nutritional status in constipated elderly men. J. Amer. College. Nutri., 20(1) 44-49

• Sheng G.E., et al., (2006) Determination of Glycemic Index of Xylitol and Isooligosaccharide. Clin. J. Clin. Nutr., 14 (4); 235-237.
• Hesta M., et al., (2001) The effect of a commercial high-fiber diet and an isomalto-oligosaccharide-supplemented diet on post-prandial glucose concentrations in dogs. J. Anim. Physiol, 85; 217-221.
• Hesta, M; Roosen, W.; et al. (2003). Prebiotics affect nutrient digestibility but not fecal amonia in dogs fed increased dietary protein levels. British Journal of Nutrition 90, 1007-1014.

• Huang Ji Ming et al., Chinese Journal of Microecology, August 2002, Vol 14 No. 4, “The effects of isomaltooligosaccharide on the gut probiotics and femur’s BMD and calcium metabolism in stimulating weightlessness rats”
• Kashimura, J., et al., Biol Trace Elem Res., (1996) 54 (3): 239-250, “The effects of isomaltulose, isomalt, and isomaltulose-based oligomers on mineral absorption and retention”.
• Hassan Younes, et al., British Journal of Nutrition (1996), 75, 301-314, “Acidic fermentation in the caecum increases absorption of calcium and magnesium in the large intestine of the rat”
• Yushihiro, S., et al., J. Jpn. Soc. Nutr. Food Sci., (1993) 46, 123-129, “Effects of Fructooligosaccharides and other Saccharides on Ca, Mg and P absorption in rats”.
• Kashimura, J., et al., J. Nutri. Sci. Vitaminol (Tokyo), (1996) Feb; 42(1): 69-76, (The effects of isomaltulose-based oligomers feeding and calcium efficiency on mineral retention in rats”.
• Mineo H., et al., (2001) Various indigestible saccharides enhance net calcium transport from the epithelium of the small and large intestine in rats in vitro. J. Nutr. 131, 3243-3246.
• Takuya S., et al., British Journal of Nutrition (2004), 92, 751-755, “Various non-digestible saccharides increase intracellular calcium concentration in rat small-intestinal enterocytes”.

• AACC Report (March 2001) “The Definition of Dietary Fiber”, Vol. 46, No. 3, Page 112.
• Taisuke N., et al., (2006) An improved method for the quantitative analysis of commercial IMO products using the calibration curve of standard reagents. J. Appl. Glycosci. 53; 215-222.
• B.C. Tungland et al.; Comprehensive Reviews in Food Science and Food Safety; “Non-digestible oligo- and polysaccharides (Dietary Fiber): Their physiology and role in human health and food”, 2002, Vol. 1, page 73-92.
• Hayakawa K., et al., (200) “Determination of saccharides in sake by HPLC with polarized photometric detection”, Biomed. Chromatogr 14 14:72-76.
• Rycroft, C.E.; Jones, M.R.; Gibson, G.R.; Rastall, R.A. 2001. A comparative in vitro evalution of the fermentation properties of prebiotic oligosaccharides. J Appl. Microbiol. 91(5):878-887.